Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such birli water.
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that hayat refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
The tank's advanced temperature control system provides precise adjustments, allowing for optimal melting conditions catering to diverse chocolate types. With a user-friendly interface and customizable settings, operators yaşama effortlessly tailor the melting process to specific production needs. SS Engineers and Consultants showcase their dedication to innovation, offering a Chocolate Melting Tank that not only enhances productivity but also upholds the highest standards of quality and hygiene in chocolate manufacturing.
Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt
There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.
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Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.
Even a large variety of rework kişi be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
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Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
Birli delivery is made to many countries with different electrical plug standards, the standard 220v product may derece suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.
The terms “conche” and “melanger” refer to distinct stages in the chocolate-making process, but they are sometimes used interchangeably. While both conching and melanging contribute to refining chocolate, they serve different purposes and involve different techniques.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.